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This refreshing salad is ideal for picnics and cookouts. It takes benefit of two of summer season’s finest produce choices – watermelon and tomatoes! Served with contemporary herbs, pink wine vinegar, sliced almonds and feta cheese, the unlikely mixture is stuffed with taste and low in energy.
6 cups seedless watermelon, cubed four cups contemporary tomatoes, cubed 1 tsp coarse salt (corresponding to kosher salt or sea salt) three Tbsp further virgin olive oil 1 ½ Tbsp pink wine vinegar ¼ cup contemporary basil, chopped 2 Tbsp contemporary mint, chopped ¼ cup sliced almonds ½ cup feta cheese
Mix watermelon, tomatoes and salt. Toss to mix. Let stand for 15 minutes.
In a small bowl, mix vinegar, olive oil and basil. Combine collectively, then pour over the watermelon and tomato combination.